Ice Cream Parlour

Ice cream parlours, ice cream cafés and gelaterias represent a sophisticated form of gastronomy, characterised by a high level of craftsmanship and a long tradition. In particular, the recipes of Italian and Turkish ice cream makers are based on old traditions and adhere to high standards for the ingredients used. Attractive tableware for serving ice cream and for professional use in ice cream parlours, ice cream cafés and gelaterias can be found above all at the ice cream fairs in Rimini (Sigep), in Longarone (Gelato Artigiale) in Florence or in Stuttgart at Gelatissimo.

Naturally, the range of ideas and suggestions for crockery for ice cream parlours, ice cream cafés and gelaterias at Holst Porzellan/Germany is extensive. These products are designed for ice-cold hosts who demand the highest standards. The pages that follow contain a wealth of suggestions and ideas for serving popular ice cream specialities, coffee specialities and milkshakes.

Ice Cream Parlour

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