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System Bowls

The term "system bowls" describes bowls and bowls with special properties for use in system catering. These special functional features generally relate to

- maximum possible sinking depth into each other when stacking
(this is important for the efficient handling of large quantities in stacks)

- reinforced stacking edges
(reduces the breakage rate in the scullery, during stacking and transport)

- low shrinkage tolerances
(ensures the accuracy of fit of lids & heat-retaining systems)

- edge- & seamless inner surfaces
(improves washing results and hygiene)

- straight and smooth base surfaces
(enables error-free loading by automatic stackers)

- glazed shelves (mouth edges)
(prevents discolouration and contamination from food residues)

- solid body thickness of at least 4 mm
(reduces breakage and keeps food warm longer)

- pure white body made of genuine feldspar porcelain
(bowls containing clay e.g. (clay bowls made of inferior ceramics reduce the detection of soiling)

- transparent feldspar glazes
(guarantee the highest possible protection against glaze corrosion)

The combination of international production expertise with our German quality management guarantees quality tailored to the target group at an efficient price. Not from a brand like Hilton & Hyatt, but utility porcelain for basic care. This is system porcelain from Holst. This equality in function and quality was even confirmed by the European Union in a study of the porcelain market in 2012.

System Bowls

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