Tarte flambee
The tarte flambée is a traditional specialty from the beautiful French region of Alsace, located in the northeast of the country. The tarte flambée is based on a thin, crispy yeast dough, which is topped according to personal taste and often accompanied by a salad as a side dish. Tarte flambée is often served with a regional white wine, which enhances the savoury flavour profile, typically characterised by bacon and caraway, with a spicy fruit. The culmination of this culinary fusion is France's national dessert, crème brûlée.
A tarte flambée board is the customary serving vessel for this dish. Typically, a wooden board, typically birch wood, is utilised. It is often overlooked that these wooden tarte flambée boards are not suitable for professional use.It is not possible to hygienically clean wooden boards for serving tarte flambée. They are neither dishwasher-safe nor cut-resistant. The wood-effect tarte flambée boards made of porcelain from Holst, on the other hand, combine perfect professional suitability with a trendy urban design. The practical handle on the tarte flambée board also makes it easier to serve the tarte flambée to guests.
Product number: WD242B1
Snack Plate 42 x 23 cm "Wood Design" - 2nd choiceMaterial: Hard Porcelain
Quality level: 2nd Choice
Product number: FPL19PACK6
6-pack porcelain pizza wheel segments 6/6Material: Hard Porcelain
Quality level: Basic
Product number: BAD001
Porcelain carafe "Bardolino" 1/4 lMaterial: Hard Porcelain
Quality level: High Quality
Product number: BAD002
Porcelain carafe "Bardolino" 1/2 lMaterial: Hard Porcelain
Quality level: High Quality
Product number: CB2106
Porcelain oven dish 12 cm "Crème Brûlée"Material: Hard Porcelain
Quality level: High Quality